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ATO benchmarks for butchers

Butchers sell fresh meat, poultry and smallgoods over the counter and sometimes to restaurants, and their main costs are carcasses and boxed meat, cool room power, rent and skilled staff.

General information

These are the Australian Taxation Office's published small business benchmarks for butchers, shown as the ATO publishes them for each turnover range. They describe the industry as a whole, not any one business, and they are not advice about a particular business. Sources checked 15 October 2026.

Total expenses as a share of turnover

Low and high end of each published range

Total expenses as a share of turnover for butchers, by turnover range and financial year
Turnover rangeFinancial yearLow endHigh end
$65,000 to $450,0002023-2481%90%
$65,000 to $450,0002022-2384%91%
$450,001 to $850,0002023-2485%91%
$450,001 to $850,0002022-2387%92%
More than $850,0002023-2487%93%
More than $850,0002022-2389%94%

Australian Taxation Office, Small Business Benchmarks, key ratios for 2023-24 and 2022-23 (data.gov.au), licensed under CC BY 2.5 AU. Checked 15 Oct 2026.

Cost of sales as a share of turnover

Low and high end of each published range

Cost of sales as a share of turnover for butchers, by turnover range and financial year
Turnover rangeFinancial yearLow endHigh end
$65,000 to $450,0002023-2456%66%
$65,000 to $450,0002022-2359%69%
$450,001 to $850,0002023-2460%68%
$450,001 to $850,0002022-2362%70%
More than $850,0002023-2461%69%
More than $850,0002022-2364%71%

Australian Taxation Office, Small Business Benchmarks, key ratios for 2023-24 and 2022-23 (data.gov.au), licensed under CC BY 2.5 AU. Checked 15 Oct 2026.

What sits behind these figures in the books

  • Cost of sales covers the carcasses, boxed meat, poultry and smallgoods bought to cut and sell, adjusted for what is hanging or stored in the cool room at the period end.
  • Trimmings, bones and meat that spoils are handled the same way in every stock count, so the stock figure reflects only meat that can still be sold.
  • Wholesale accounts for restaurants and cafes are invoiced and tracked until paid, separately from counter takings matched against card settlements and cash banked.

Sources

  1. Small Business Benchmarks, 2023-24 Benchmarks (key ratios)

    Australian Taxation Office. 2023-24 financial year, released 16 March 2026. Checked 15 October 2026.

    Based on Australian Taxation Office data, Small Business Benchmarks, 2023-24 Benchmarks, licensed under CC BY 2.5 AU Licence: CC BY 2.5 AU.

  2. Small Business Benchmarks, 2022-23 Benchmarks (key ratios)

    Australian Taxation Office. 2022-23 financial year, released 17 March 2025. Checked 15 October 2026.

    Based on Australian Taxation Office data, Small Business Benchmarks, 2022-23 Benchmarks, licensed under CC BY 2.5 AU Licence: CC BY 2.5 AU.

Get your books in order

Cost of sales and total expenses are only as reliable as the books behind them. Tell us how your business runs and we will suggest a bookkeeping plan that fits.